Technology Transfer Capabilities
- Technical, operational and commercial gap analysis.
- Competitive industry level Strength and Weakness analysis.
- Expanding product portfolio by introducing new active ingredients, formulations and technologies.
- Increasing production efficiencies by addressing biochemical reactions at molecular level.
- Training and knowledge-sharing in product development, innovation and applications.
- Commercial and technical strategy development
- Effective merger of flavor technologies for creation of Clean Label, Identical to Source , Vegetarian and Low-Cost dairy flavors.
- Development of dairy, cheese, butter and cream systems ( Paste, liquid or powder) for specific markets, applications or export.
- B2B Ingredients
Leadership
Mr. Farshid Eftekhari is one of the world’s leading experts in dairy technologies and dairy flavors, trusted for over 40-years by the world’s largest food manufacturers to drive innovation and growth for some of the best known brands in the world. An accomplished and experienced business executive, he develops and implements high-growth strategies by focusing on innovation, workforce development, manufacturing, business operations, sales, and marketing. Eftekhari regularly presents to investors, boards, and global c-suite executives to generate interest and win approvals for business opportunities.Eftekhari possesses deep technical experience in dairy and cheese processing, dairy technologies, and food ingredients with a significant strength in all aspects of dairy flavors technologies.
